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The 2012 triumphs once again with its notes of dark plum
With a bold and luscious mouthfeel and silky tannins
Benefits from the higher abv
Fermentation length of skin contact: 20 days
Unlike most champagne producers
Col d'Orcia Rosso di Montalcino Bottle:1 The 2012 triumphs once againDeep ruby with violet hues. Ample, intense and complex. The pleasant fruity notes of cherry and sour cherry are followed by oak and vanilla hints. Good structure with pleasant and perceptible tannins. Lovely freshness and sapidity, the finish is long, aromatic and persistent.
